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Garlic Edamame
Hawaii’s favorite appetizer (pūpū) recipe, Garlic Edamame
Only 3 ingredients! It’s so easy to make Hawaii’s popular appetizer (pūpū) dish, ‘Garlic Edamame’ with MINATO Hawaiian Style Shrimp Marinade!
What you need
Edamame
boiled in salt water 1/2lb. (225g)
Butter
(optional) 1 tsp
Hawaiian Style Garlic Marinade
2 tbsp